Barbecue Chicken Drumsticks with Spicy Dips

35 minutes Prep: 15 minutes Cook: 20 minutes

113 calories per serving view nutrition facts

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Hot horseradish dip
16	ounces	sour cream	1 carton
3	tablespoons	horseradish sauce
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)

Mustard dip
16	ounces	sour cream	1 carton
1/4	cup	dijon mustard	country style
1/4	teaspoon	garlic salt
2	Teaspoons	white wine vinegar

Chicken
24	each	chicken drumsticks	skin removed
2	cups	barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients.

Cover; refrigerate until ready to serve.

Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan.

Grill, turning occasionally, for 7 minutes.

Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes).

Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.

Serve as an appetizer.

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Serving Size 63g

Amount per Serving

Calories 113 64% of calories from fat