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1 servings
suggest servings
| 1 | x | corn | frozen |
| 1 | x | kidney beans, canned | |
| 1 | x | cilantro | chopped |
| 1 | x | onions | chopped |
| 1 | x | balsamic vinegar | |
| 1 | x | lemon juice |
Frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 758mg | 32% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 9% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
Fantastic, these tocas are lovely and savory, I can't find corn tortillias, so I used whole wheat, and they are still very great, my husband loves them too, definetly our family keeper recipe.
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