Barbara's Corn and Bean Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 215 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 x corn frozen
1 x kidney beans, canned
1 x cilantro chopped
1 x onions chopped
1 x balsamic vinegar
1 x lemon juice

Directions

Frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 215 6% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 758mg32%
Total Carbohydrate 37.0g12%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 13.0g27%
Vitamin A 0%  Vitamin C 5%
Calcium 9%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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