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Bar-B-Q Meatloaf

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Recipe

The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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1 each eggs
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½ each onions
chopped
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each green bell peppers
chopped
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¼ cup pimento stuffed green olives
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1 ½ teaspoons seasoning
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*
cup bread crumbs
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½ cup ketchup
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1 x salt
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1 x black pepper
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½ cup barbecue sauce
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1 tablespoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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1 each eggs
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0.5 each onions
chopped
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0.3 each green bell peppers
chopped
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59 ml pimento stuffed green olives
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7.5 ml seasoning
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*
79 ml bread crumbs
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118 ml ketchup
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1 x salt
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1 x black pepper
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118 ml barbecue sauce
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15 ml worcestershire sauce
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Directions

Combine all ingredients in large bowl and mix thoroughly.

Pat into meatloaf pan and top with Bar-B-Q sauce.

Bake, uncovered, one hour at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 24534% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 595mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 6% Vitamin C 16%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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