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| 2 | tablespoons | butter | melted or peanut oil |
| 3 | each | jalapeno peppers | serrano or thai peppers, seeded and minced |
| 2 | each | garlic cloves | minced |
| 1/2 | cup | coconut milk | |
| 2 | tablespoons | peanut butter | unsalted smooth |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | lime juice | |
| 2 | teaspoons | sesame oil | |
| 1 | teaspoon | honey | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.
Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
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This recipe is for simple bread dough which has a delightful buttery flavor. It can be used to also make herbed cheese bread and dinner rolls....
This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks.