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1 servings
suggest servings
| 2 | tablespoons | butter | melted or peanut oil |
| 3 | each | jalapeno peppers | serrano or thai peppers, seeded and minced |
| 2 | each | garlic cloves | minced |
| 1/2 | cup | coconut milk | |
| 2 | tablespoons | peanut butter | unsalted smooth |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | lime juice | |
| 2 | teaspoons | sesame oil | |
| 1 | teaspoon | honey | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
In a saucepan, add the melted butter, chili peppers and garlic, and sauté for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and hot sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.
Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
| % Daily Value* | |
| Total Fat 88.0g | 136% |
| Saturated Fat 44.0g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 2284mg | 95% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 5.0g | 18% |
| Sugars 13.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 14% | Vitamin C | 19% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
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