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4 servings
suggest servings
| 1 | each | pizza crust dough | |
| 3/4 | cup | ricotta cheese | |
| 3 | each | bananas | peeled and sliced |
| 2 | tablespoons | butter, unsalted | |
| 3 | ounces | ham | cooked, thinly sliced |
Make the pizza dough.
Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it.
Lay the banana slices on top in concentric circles.
Brush the butter over the bananas.
Transfer to the oven and bake for 10 minutes.
Remove from the oven and cover with the ham slices.
Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
Serve immediately
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 251mg | 10% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 11.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 7% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!
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