Banana Cake Aloha Oe

60 minutes Prep: 15 minutes Cook: 45 minutes

551 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	large	eggs
1/2	cup	vegetable shortening
1 1/2	cups	sugar
1	cup	bananas	mashed
1/2	teaspoon	baking soda
1/4	cup	buttermilk	or sour milk
2 1/2	cups	cake flour
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	vanilla extract

Banana frosting
1/2	cup	bananas	mashed
1/2	teaspoon	lemon juice
1/4	cup	butter
3 1/2	cups	powdered sugar	sifted

Directions

Cream shortening and sugar.

Add eggs one at a time and beat well after each addition.

Combine bananas, soda, vanilla and milk and add to creamed mixture.

Sift flour with baking powder and salt and add to the mixture.

Pour into two greased 8-inch round cake pans and bake at 350 degrees for 45 minutes.

Frost.

Banana Frosting:

Mix banana and juice together.

Cream butter with 1 cup of sugar , then add banana and remaining sugar until it is of good spreading consistency.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 551 13% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 258mg	11%
Total Carbohydrate 115.0g	38%
Dietary Fiber 1.0g	3%
Sugars 81.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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