Banana Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

332 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	cup	sour cream
1	teaspoon	baking soda
1/4	cup	butter	softened
1 1/2	cups	sugar
2	large	eggs
1	large	banana	mashed
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose

Frosting
2	tablespoons	butter	softened
1	cup	powdered sugar
1	tablespoon	milk
1	tablespoon	lemon juice

Directions

Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.

Pour batter into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.

To make frosting, cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 332 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 122mg	5%
Total Carbohydrate 60.0g	20%
Dietary Fiber 1.0g	3%
Sugars 44.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!

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