Banana Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 332 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 cup sour cream
1 teaspoon baking soda
1/4 cup butter softened
1 1/2 cups sugar
2 large eggs
1 large banana mashed
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
Frosting
2 tablespoons butter softened
1 cup powdered sugar
1 tablespoon milk
1 tablespoon lemon juice

Directions

Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.

Pour batter into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.

To make frosting, cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.

Add your comment

Email Address

(optional)

(optional)



characters left


Aeaa9a245314764b548a9f82d32e7cc2758d298b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 332 25% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 122mg5%
Total Carbohydrate 60.0g20%
 Dietary Fiber 1.0g3%
 Sugars 44.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 3%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

read more...

mogarraz

Member Review

****

Honey and Herb Grilled Pork Roast

I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!

Ranch-Style Steak Kabobs recipe
Recipe Photo
Recipe Photo

RecipeLand Feature