Banana Bread

1 hours Prep: 15 minutes Cook: 60 minutes

616 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/2	cup	vegetable shortening
1	cup	sugar
1	cup	sour milk
2	large	eggs
3	each	bananas	ripe, crushed well
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	cup	nuts	chopped

Directions

Cream shortening, add sugar.

Cream again, then add crushed bananas to creamed shortening and cream again.

Beat all ingredients together.

Bake in loaf pan in slow oven until done.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 616 13% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 200mg	8%
Total Carbohydrate 123.0g	41%
Dietary Fiber 5.0g	19%
Sugars 64.0g
Protein 14.0g	28%

Vitamin A	6%		Vitamin C	13%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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