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Banana Tea Loaf

Banana Tea Loaf

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Saved in 9 recipe boxes and 8 cookbooks
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Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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Prep
15 min.		 Cook
45 min.		 Ready In
60 min.
     18 servings

Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 12051% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 3%
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 16mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 3%
Sugars 2g
Protein 2g
Vitamin A 1% • Vitamin C 6%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2each bananas ripe, mashed
1/2cup canola oilVideo
2large eggsVideo
2tablespoons orange juice, concentrated or pinepple
1 3/4cups flour, all-purpose
2teaspoons baking powderVideo
1/4teaspoon baking sodaVideo
1/2teaspoon orange zest
1x nonstick cooking spray *
* Nutrition Facts

Directions

Preheat oven to 350 F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.

In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel. Stir dry ingredients together and then stir them into banana mixture until just blended.

Spread the batter in the pan and bake for 45 minutes or until the top is lightly browned. Cool in a pan for 5 minutes, then transfer to a wire rack.

First published: last updated: 2012-03-31

 
 
 
 
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