Banana Lime Bread

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90 minutes Prep: 30 minutes Cook: 60 minutes

1537 calories per serving view nutrition facts

Ingredients

1/2	cup	vegetable shortening
3/4	cup	brown sugar
2	tablespoons	vinegar	white
3	each	bananas	ripe, mashed
3	tablespoons	water
1	tablespoon	lime juice
1/2	teaspoon	salt
1/2	teaspoon	ginger	ground
3/4	cup	coconut	fresh, grated
1	teaspoon	baking powder
2	cups	flour, all-purpose

Glaze
1/4	cup	brown sugar
1	tablespoon	vegetable oil
1	tablespoon	rum
3	tablespoons	lime juice

Directions

Beat shortening for a few seconds. Add brown sugar & beat till well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon till well blended & smooth.

Transfer into a greased loaf pan & bake at 350F for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides.

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This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!