Banana Kiwi Pudding

30 minutes Prep: 10 minutes Cook: 20 minutes

367 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1 1/3	cups	rice	cooked
1 1/3	cups	milk
1	teaspoon	vanilla extract
2	tablespoons	sugar	substitute
1	each	banana	ripe, mashed
1/4	cup	heavy whipping cream	whipped
2	each	kiwi fruit	sliced for garnish

Directions

Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute.

Just before serving, fold in banana and whipped cream. Garnish with kiwi slices Makes 4 servings

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 367 12% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 41mg	2%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	11%
Sugars 18.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	63%
Calcium	13%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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