Balsamic Red Onions with Glazed Green Beans

Photo by Amyamy

Balsamic Red Onions with Glazed Green Beans

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Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.

38 minutes Prep: 8 minutes Cook: 29 minutes

64 calories per serving view nutrition facts

Amyamy

8 servings suggest servings

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Ingredients

1	tablespoon	canola oil
1 3/4	pounds	red onions	2 large or 3 medium, cut into 16 wedges each
1	pound	green beans	freshly trimmed
3/4	cup	broth	vegetable, low-salt
1 1/2	tablespoons	balsamic vinegar
2	teaspoons	brown sugar, light
1/4	teaspoon	salt
1	x	black pepper	freshly ground to taste

Directions

Heat oil in a large skillet over medium heat.

Add onions and cook, stirring occasionally, until golden, about 15 minutes.

Meanwhile, bring a large saucepan of lightly salted water to a boil.

Add green beans and cook, uncovered, until crisp and tender, about 7 minutes. Drain.

Add vegetable broth to the onions; cook for 8 to 10 minutes.

Stir in balsamic vinegar, brown sugar, salt and pepper.

Add the beans, cover and cook for 4 to 6 minutes.

Serve.

Reviews

Great recipe, I made this recipe and served it with smashed potatoes, and they were perfect together, delicious and easy too. Yes, at least four star recipe.
about 1 month ago by combined

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 64 25% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 157mg	7%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 2.0g	4%