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Baking Mix Blueberry Muffins

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Baking Mix Blueberry Muffins

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Yield

12 servings

Prep

10 min

Cook

18 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 large eggs
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2 cups biscuit baking mix (bisquick)
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cup sugar
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cup milk
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2 tablespoons vegetable oil
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¾ cup blueberries
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Ingredients

Amount Measure Ingredient Features
1 large eggs
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473 ml biscuit baking mix (bisquick)
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79 ml sugar
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158 ml milk
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3E+1 ml vegetable oil
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177 ml blueberries
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Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.

Fold blueberries into batter.

Divide batter evenly among cups.

Bake 15 to 18 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Were making these now be ready for nfl halftime!

anonymous United States

Can I use frozen blueberries in this recipe?

anonymous

is a small cake mix same as the recipe above you showed

anonymous

They came out heavy, why?

anonymous

How many muffins well this make I am doing t for class

happyzhangbo

The recipe makes 12 muffins.

happyzhangbo

You can certainly use frozen blueberries. Just increase the baking time for 5 more minutes or until a wooden skewer inserted into center comes out clean. Hope this helps!

blueberry / staci

i will make it one day

anonymous

Should I mash the blueberries or leave them whole

 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 5845% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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