Baked Stuffed Eggs

9 hours Prep: 10 minutes Cook: 30 minutes

416 calories per serving view nutrition facts

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Ingredients


Stuffed eggs
8	large	eggs	hard boiled
3	tablespoons	sour cream
2	teaspoons	prepared mustard
1/2	teaspoon	salt

Sauce
1/2	cup	onion	chopped
2	tablespoons	butter	or margarine
10 3/4	ounces	soup, cream of mushroom	condensed
1	cup	sour cream
1/2	cup	cheddar cheese	shredded
1/2	teaspoon	paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside.

In a bowl, mash yolks with a fork.

Add sour cream, mustard and salt; mix well.

Fill the egg whites, set aside.

In a saucepan, sauté onion in butter until tender.

Add soup and sour cream; mix well.

Pour half into an ungreased 11x7x2 inch baking pan.

Arrange stuffed eggs over the sauce.

Spoon remaining sauce on top.

Sprinkle with cheese and paprika.

Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered at 350F for 25-30 minutes or until heated through.

Serve immediately.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 416 75% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 467mg	156%
Sodium 1078mg	45%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 16.0g	33%

Vitamin A	25%		Vitamin C	4%
Calcium	15%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!