Baked Macaroni and Cheese with Ham Cubes

65 minutes Prep: 15 minutes Cook: 50 minutes

182 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

2 1/2	cups	alfredo sauce	prepare as directed
1/2	teaspoon	dry mustard
6	ounces	cheddar cheese	shredded
8	ounces	pasta, elbow macaroni
1 1/2	cups	ham	cubes
1	freezer	freezer bag	jumbo

Directions

Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping).

Cook elbow macaroni for six minutes ; drain.

Add cheese sauce to macaroni; stir. Turn into a greased, 2-inch casse role dish; stir in ham cubes.

Top with reserved grated cheese.

To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.

Freeze.

To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.

Bake for 25 minutes; remove al uminum foil.

Bake 25 minutes more, or until hot and bubbly.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 182 37% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 132mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 9.0g	17%

Vitamin A	4%		Vitamin C	0%
Calcium	16%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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