Baked Lobster Savannah

60 minutes Prep: 45 minutes Cook: 15 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	ounces	butter
2	cups	mushrooms	sliced
1	cup	green bell peppers	diced
1	tablespoon	paprika
1 1/2	cups	sherry
1	dash	salt	to taste
1	dash	black pepper	to taste
4	cups	cream sauce
1/2	cup	pimentos	diced
4	each	lobsters	whole, boiled, (3 lbs each)
4	teaspoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.

STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan, add mushrooms and green pepper. Cook until tender. Add paprika and stir in sherimientos and blend well. Bring to a simmer.

STEP TWO: The Lobster-- This can be done while vegetables are cooking. ReCut in a large dice.

CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.

STEP THREE: Add meat to sauce and simmer slowly for 10 minutes. Divide mixture evenly and spoon back into lobster shell. Dust with grated parmesan cheese and brown in a 375-degree oven for 15 minutes.

Serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 133 84% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 119mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 3.0g	6%