Baked Ham in Champagne

Add sophistication to your ham this Christmas, but don't expect the aroma to keep people in their seats.

150 minutes Prep: 30 minutes Cook: 120 minutes

433 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

9	pounds	ham	boneless
1	pound	brown sugar	light
2	bottles	champagne	extra dry
3	tablespoons	honey
1 1/2	teaspoon	ginger	ground
1 1/2	teaspoon	dry mustard
1	x	pineapple	slices, optional
1	x	apples	slices, optional

Directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.

Makes 15 to 20 servings.

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Categories this recipe belongs to

Apples
Meats

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 433 20% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 2998mg	125%
Total Carbohydrate 36.0g	12%
Dietary Fiber 0.0g	0%
Sugars 35.0g
Protein 53.0g	106%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse