Baked Chicken and Broccoli Tortillas

45 minutes Prep: 20 minutes Cook: 25 minutes

107 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	soup, cream of mushroom
1/4	cup	milk
2	tablespoons	dijon mustard
1	teaspoon	tarragon leaves
2 1/2	cups	chicken	cooked, diced
2 1/2	cups	broccoli florets	flowerettes, cooked
2	each	scallions, spring or green onions	sliced
8	each	flour tortillas
1	tablespoon	vegetable oil
1	cup	swiss cheese	shredded

Directions

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla.

Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 107 69% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 596mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	3%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Spring Vegetable

Last Recipes Viewed

Recipe Bite

Nutmeg

by Laurie

General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....

Member Review

Cherry Crumb Coffee Cake

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.

Reviewed by zeaha