Baked Brussels Sprouts Au Gratin #2

30 minutes Prep: 10 minutes Cook: 20 minutes

52 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	quart	brussel sprouts
2	tablespoons	butter
1/2	cup	scallions, spring or green onions	chopped
1	tablespoon	flour, all-purpose
1/2	slice	bacon
1 1/2	teaspoons	garlic	chopped
1 1/2	teaspoons	parsley leaves	fresh, chopped
1	cup	water	reserved from cooking
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup	cheddar cheese	grated
2 1/2	tablespoons	bread crumbs

Directions

Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid.

Melt butter in sm skillet. Add green onions and sauté 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream.

Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs.

Bake 30 mins or until top is browned.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 52 69% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 247mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	4%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Absolutely Perfect Palak Paneer

Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.

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