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4 servings
suggest servings
| 3/4 | cup | cherries, dried | tart |
| 1/4 | cup | cherry brandy | |
| 4 | each | apples | peeled, cored and halved |
| Sauce | |||
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | Meuni`ere suace | pure |
| 1/2 | cup | butter, unsalted | |
| 1 | x | frozen yogurt | vanilla frozen yogurt |
Combine cherries and cherry brandy in a small bowl.
Let stand until cherries plump, about 20 minutes.
Preheat oven to 350~. Using melon baller, hollow center of each apple half.
Arrange apples, cut side up, in glass baking dish.
Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup, and butter in heavy saucepan.
Bring to a simmer, stirring until melted.
Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes.
Arrange apples on plates.
Place scoop of vanilla yogurt alongside. Drizzle sauce over and serve.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3mg | 0% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I would cut back on the sage a bt next time, my family enjoyed the change in my chops.
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