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| 4 | each | cornish game hens | |
| 1/4 | cup | corn syrup, light | |
| 1 | x | salt and black pepper | |
| 1 | x | butter | |
| 1/4 | cup | beef broth | canned |
If thawed, may be stuffed with 1/4 c stuffing each.
Season hens to taste with salt and pepper.
Place breast side up on rack in shallow roasting pan and brush well with butter.
Roast uncovered at 400 degrees about 45 minutes or until tender.
During last 15 mins of baking, baste several times with mixture of consomme and syrup.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!
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