Photo: recipeland.com

Baked Guavas Stuffed with Mushrooms and Olives

add your photo of this recipe!

90 minutes Prep: 30 minutes Cook: 60 minutes

28 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

6	each	guavas
1	tablespoon	vegetable oil
1	cup	mushrooms	chopped
1	tablespoon	onion	chopped
1/2	cup	green olives	chopped
2	tablespoons	parsley leaves	fresh, chopped
4	teaspoons	dill weed	fresh, chopped
1/2	teaspoon	salt and black pepper
1	tablespoon	sesame seeds

Directions

Preheat oven to 325F.

To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; sauté until vegetables are soft.

Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 28 89% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	3%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lisajac's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Paprika

by Laurie

General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....

Member Review

Black Bean and Millet Salad

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.