Baked Corn and Oysters

40 minutes Prep: 15 minutes Cook: 25 minutes

90 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	Cans	creamed corn
1	cup	cracker crumbs
2	large	eggs	beaten
1/2	teaspoon	salt
1/2	cup	oyster juice	milk or liquid from canned oysters
1/4	teaspoon	black pepper
1	teaspoon	sugar
2	tablespoons	butter	or margarine, melted
1	cup	oysters	small, fresh

Directions

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.

Do not over bake or oysters will become tough.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 90 82% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 370mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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