Bacon Omelet

10 minutes Prep: 5 minutes Cook: 5 minutes

416 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	tablespoon	butter
4	large	eggs
4	tablespoons	milk
3	slices	bacon	cooked and crumbled

Directions

Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate.

Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during cooking.

Cover and let stand 1 to 2 minutes. Fold in half

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Categories this recipe belongs to

Eggs

Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 416 70% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 881mg	294%
Sodium 385mg	16%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 27.0g	55%

Vitamin A	29%		Vitamin C	0%
Calcium	18%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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