Back Country Ham Slice for 6

Be the first to add a photo of this recipe!

20 minutes Prep: 10 minutes Cook: 10 minutes

360 calories per serving view nutrition facts

Ingredients

2	pounds	ham	slices, 3/4 inch thick
3/8	cup	fat
1/4	cup	prepared mustard
1/2	cup	brown sugar
1	teaspoon	salt
2	teaspoons	paprika
1	cup	water

Directions

Fry ham in fat.

Remove ham slices from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more.

Serve.

Serves 3.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.