Bachelor's Stew

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10 hours Prep: 10 minutes Cook: 10 hours

628 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

2	pounds	beef chuck	cubed
1/3	cup	bread crumbs
1	teaspoon	salt
1/8	teaspoon	black pepper
1	large	onion	cut in eighths
3	each	carrots	peeled, split
4	stalks	celery	cut up
1	teaspoon	basil
1/3	cup	tapioca, quick-cooking
4	ounces	mushrooms	sliced
2	cans	soup, tomato
1	cup	beef broth

Directions

Wipe beef cubes well.

Combine bread crumbs with salt and pepper and toss with beef.

Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.

Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.

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Categories this recipe belongs to

Stews

Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 628 56% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 1197mg	50%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	11%
Sugars 11.0g
Protein 44.0g	89%

Vitamin A	111%		Vitamin C	28%
Calcium	6%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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