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4 servings
suggest servings
| 1 | pound | ground beef | |
| 2 | each | onions | chopped |
| 2 | each | celery stalks | chopped |
| 1 | each | green bell pepper | chopped |
| 28 | ounces | tomatoes, canned | |
| 1 | package | spaghetti | or other pasta (500 g) |
| 2 | teaspoons | blue cheese | crumbled (optional) |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper.
Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.
Bake in a 350F oven for 20 min.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 530mg | 22% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 4.0g | 17% |
| Sugars 9.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 10% | Vitamin C | 80% | |
| Calcium | 20% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
I aslo baked these tofu in another baking sheet with my roasted root vegetables, also serve it with the mushroom gravy, adding protein and very yummy too.
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