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Babysitter's Spaghetti Casserole

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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2 each onions
chopped
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2 each celery stalks
chopped
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1 each green bell peppers
chopped
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28 ounces tomatoes, canned
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1 package spaghetti
or other pasta (500 g)
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2 teaspoons blue cheese
crumbled (optional)
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¼ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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2 each onions
chopped
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2 each celery stalks
chopped
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1 each green bell peppers
chopped
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809.2 ml/g tomatoes, canned
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1 package spaghetti
or other pasta (500 g)
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1E+1 ml blue cheese
crumbled (optional)
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59 ml Parmesan cheese
grated
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Directions

Preheat oven to 350℉ (180℃). In frypan, brown meat, stirring until light brown & crumbly. Add onions, celery & green pepper.

Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.

Bake in a 350℉ (180℃) oven for 20 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 42944% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 530mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 80%
Calcium 20% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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