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6-8 servings
suggest servings
| 1/2 | pound | italian sausages | |
| 1 | each | onion | sliced |
| 2 | cups | water | |
| 1 | pound | lima beans | |
| 1/2 | teaspoon | cumin seeds | |
| 1 | each | hot chili peppers | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Place the sausage and onion in a heavy casserole or sauce pan and sauté until light brown.
Add the water and bring to the boil.
Add the beans, cumin seed, and hot pepper and bring back to the boil.
Cover, reduce heat and simmer 20 minutes.
Season well with salt and pepper.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 7.0g | 26% |
| Sugars 3.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 8% | Vitamin C | 23% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.
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