BBQ Rum Ribs

180 minutes Prep: 60 minutes Cook: 120 minutes

1881 calories per serving view nutrition facts

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Ingredients

4	pounds	spareribs
1/4	cup	ketchup
1	teaspoon	dry mustard
1/4	cup	dark rum
2	cloves	garlic	crushed
1	cup	brown sugar	packed
1/4	cup	soy sauce
1/2	cup	chili sauce
1/4	cup	worcestershire sauce
1	dash	black pepper

Directions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F.

Unwrap and drain drippings.

Combine all ingredients and pour over ribs.

Marinate at room temperature for 1 hour.

Bake at 350 degrees for 30 minutes, basting with sauce, or grill 30 minutes, turning and basting.

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Nutrition Facts

Serving Size 542g

Amount per Serving

Calories 1881 66% of calories from fat

	% Daily Value*
Total Fat 138.0g	212%
Saturated Fat 51.0g	253%
Trans Fat 0.0g
Cholesterol 549mg	183%
Sodium 2114mg	88%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	10%
Sugars 9.0g
Protein 135.0g	269%

Vitamin A	9%		Vitamin C	19%
Calcium	26%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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