- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | large | onion | chopped |
| 1 | large | green bell pepper | chopped |
| 1 | each | garlic clove | crushed |
| 1 1/2 | teaspoons | dry mustard | |
| 1 1/2 | teaspoons | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1/2 | teaspoon | turmeric | dried |
| 1 | cup | tomato sauce | |
| 1 1/2 | tablespoons | molasses | |
| 1/2 | teaspoon | cider vinegar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 4 | cups | beans | cooked |
Saute onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard. Good take-along for picnics. Use either hot or cold. Also good over whole grains or as a sandwich spread.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 712mg | 30% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 11.0g | 45% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 8% | Vitamin C | 56% | |
| Calcium | 12% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
this tea was mild yet flavorful and absolutely delicious.
Add your comment