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6 servings
suggest servings
| 1 | large | onion | chopped |
| 1 | large | green bell pepper | chopped |
| 1 | each | garlic clove | crushed |
| 1 1/2 | teaspoons | dry mustard | |
| 1 1/2 | teaspoons | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1/2 | teaspoon | turmeric | dried |
| 1 | cup | tomato sauce | |
| 1 1/2 | tablespoons | molasses | |
| 1/2 | teaspoon | cider vinegar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 4 | cups | beans | cooked |
Saute onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard. Good take-along for picnics. Use either hot or cold. Also good over whole grains or as a sandwich spread.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 712mg | 30% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 11.0g | 45% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 8% | Vitamin C | 56% | |
| Calcium | 12% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
This is a delicious alternative to serving white rice.--Barb
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