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6 servings
suggest servings
| 3 | each | avocados | peeled, pitted, and mashed |
| 1/4 | cup | onion | diced |
| 1/4 | teaspoon | garlic salt | |
| 12 | each | corn tortillas (6-inch) | |
| 1 | bunch | cilantro leaves | fresh, finely chopped |
| 1 | x | hot jalapeno sauce | to taste |
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture.
Garnish with cilantro and sprinkle with jalapeno pepper sauce.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 7.0g | 27% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 18% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I made the "plain" variety as it is my first time trying biscotti of any type. It is very good! I couldn't wait to sit with a cup of coffee to truly enjoy a piece.
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