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1 tube or 2 loaf cakes
suggest servings
| 1 | teaspoon | nutmeg | heaping |
| 1 | teaspoon | allspice | heaping |
| 1 | teaspoon | cinnamon | heaping |
| 1 | teaspoon | cloves | ground, heaping |
| 2 | teaspoons | cocoa powder | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | golden raisins | |
| 3 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | honey | |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | chopped or pieces |
| 1 | x | water | boiling |
In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves.
Add cocoa and enough boiling water to make just over a full cup.
Set aside.
Sift flour, baking soda, and salt.
Beat eggs in mixer.
Add sugar, honey, and oil and beat well.
Add spice mixture to egg batter alternately with flour mixture.
Put in greased tubepan or 2 loaf pans.
Top with raisins and nuts which have been slightly covered with flour.
Cover these lightly with some of the batter and bake it at 325 degrees F for1 hour or more until cake tests done.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 346mg | 14% |
| Total Carbohydrate 234.0g | 78% |
| Dietary Fiber 5.0g | 22% |
| Sugars 156.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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