Aunt Rose's Honeycake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1462 calories per serving view nutrition facts
# of servings this recipe makes 1 tube or 2 loaf cakes suggest servings
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Ingredients

1 teaspoon nutmeg heaping
1 teaspoon allspice heaping
1 teaspoon cinnamon heaping
1 teaspoon cloves ground, heaping
2 teaspoons cocoa powder
3 cups flour, all-purpose
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup golden raisins
3 large eggs
1 1/2 cups sugar
1 cup honey
3/4 cup vegetable oil
1/2 cup walnuts chopped or pieces
1 x water boiling

Directions

In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves.

Add cocoa and enough boiling water to make just over a full cup.

Set aside.

Sift flour, baking soda, and salt.

Beat eggs in mixer.

Add sugar, honey, and oil and beat well.

Add spice mixture to egg batter alternately with flour mixture.

Put in greased tubepan or 2 loaf pans.

Top with raisins and nuts which have been slightly covered with flour.

Cover these lightly with some of the batter and bake it at 325 degrees F for1 hour or more until cake tests done.

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Nutrition Facts

Serving Size 369g
Amount per Serving
Calories 1462 34% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 346mg14%
Total Carbohydrate 234.0g78%
 Dietary Fiber 5.0g22%
 Sugars 156.0g
Protein 19.0g39%
Vitamin A 4%  Vitamin C 3%
Calcium 7%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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