Aunt Rose's Honeycake

1 hours Prep: 25 minutes Cook: 1 hours

1462 calories per serving view nutrition facts

1 tube or 2 loaf cakes suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	teaspoon	nutmeg	heaping
1	teaspoon	allspice	heaping
1	teaspoon	cinnamon	heaping
1	teaspoon	cloves	ground, heaping
2	teaspoons	cocoa powder
3	cups	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	golden raisins
3	large	eggs
1 1/2	cups	sugar
1	cup	honey
3/4	cup	vegetable oil
1/2	cup	walnuts	chopped or pieces
1	x	water	boiling

Directions

In a heat-resistant measuring cup that will hold more than 1 cup, put 1 heaping tsp each of nutmeg, allspice, cinnamon and cloves.

Add cocoa and enough boiling water to make just over a full cup.

Set aside.

Sift flour, baking soda, and salt.

Beat eggs in mixer.

Add sugar, honey, and oil and beat well.

Add spice mixture to egg batter alternately with flour mixture.

Put in greased tubepan or 2 loaf pans.

Top with raisins and nuts which have been slightly covered with flour.

Cover these lightly with some of the batter and bake it at 325 degrees F for1 hour or more until cake tests done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 369g

Amount per Serving

Calories 1462 34% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 346mg	14%
Total Carbohydrate 234.0g	78%
Dietary Fiber 5.0g	22%
Sugars 156.0g
Protein 19.0g	39%

Vitamin A	4%		Vitamin C	3%
Calcium	7%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Quickbreads

Last Recipes Viewed

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...