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8 servings
suggest servings
| 1/2 | pound | pork | cubed |
| 1/2 | pound | beef | cubed |
| 1/2 | pound | cheddar cheese, very old, sharp | grated |
| 1/2 | pound | noodles | cooked & drained |
| 1 | can | soup, cream of mushroom | |
| 1 | can | soup, cream of chicken | |
| 1/2 | cup | water | |
| 1/2 | each | green bell pepper | chopped |
| 1/2 | can | pimentos | (small can) drained |
| 1 | tablespoon | margarine, non-fat |
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 719mg | 30% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 9% | Vitamin C | 10% | |
| Calcium | 23% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.
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