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10 servings
suggest servings
| 1/2 | cup | onions | chopped |
| 1 | tablespoon | fat | |
| 1 1/4 | cups | ketchup | |
| 2 | tablespoons | sweet relish | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | vinegar | |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
Saute onion in fat until tender. Combine rest of ingredients in skillet with onion.
Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 412mg | 17% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
We made this recipe today, and we went to a kitchen store to buy the pastry bags, and they were really helpful, the stuffing of the eggs were just beautiful and tasty, and these deviled eggs were pretty handy, it is a wonderful recipe for a snack of the party.
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