Asparagus Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

267 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2/3	cup	butter	or margarine
1 1/3	cups	sugar
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	asparagus	cooked, puree
3	squares	chocolate	melted
1 1/2	teaspoons	vanilla extract
1 3/4	cups	flour, all-purpose
3	large	eggs
1/2	cup	buttermilk

Directions

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture.

Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool.

Fill and frost with a chocolate frosting.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 267 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 245mg	10%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	2%
Sugars 23.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	1%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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