Asian Millet Salad

20 minutes Prep: 20 minutes

2422 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	millet	cooked
6	tablespoons	sherry	dry
10	ounces	tofu	diced
3	tablespoons	soy sauce
3/4	cup	snow pea pods	chopped
1 1/2	tablespoons	rice vinegar	or cider vinegar
3/4	cup	green peas	frozen, thawed
1	each	garlic clove	minced
8	ounces	water chestnuts	can sliced
1	teaspoon	sugar
1/2	cup	scallions, spring or green onions	chopped

Directions

In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.

In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine.

Let salad chill for awhile to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.

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Nutrition Facts

Serving Size 1124g

Amount per Serving

Calories 2422 12% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3487mg	145%
Total Carbohydrate 442.0g	147%
Dietary Fiber 45.0g	178%
Sugars 13.0g
Protein 87.0g	174%

Vitamin A	65%		Vitamin C	239%
Calcium	121%		Iron	133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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