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Artichokes with Vinaigrette

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5 minutes Prep: 5 minutes

178 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1/2	cup	vinegar
4	teaspoons	lemon juice
1	tablespoon	sugar
1/2	teaspoon	dry mustard
1/3	cup	olive oil
4	medium	artichokes	cooked

Directions

Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 178 92% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	4%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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