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1 serving
suggest servings
| 1 1/2 | cups | apricots | dried |
| 1/2 | cup | condensed milk | sweetened |
| 1 | cup | coconut |
Put apricots through food grinder.
Combine apricots with condensed milk and coconut.
Shape into small balls and roll in fruit sugar.
Also good rolled in toasted chopped almonds.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 51mg | 2% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 21.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
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