Apricot Almond Chewies

2 hours Prep: 10 minutes

184 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

4	cups	apricots	dried, (about 1 lb), chopped fine
2	cups	almonds	slivered, toasted
4	cups	coconut flakes	or macaroon crumbs
1	can	milk, sweetened condensed
1	x	almonds	optional

Directions

In large bowl, combine all ingredients except whole almonds.

Chill 2 hours.

Shape into 1inch balls. Top each with whole almond if desired.

Store tightly covered in refrigerator.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 184 88% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 5.0g	18%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Raspberry-Marzipan Coffee Cake

I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.