Apricot-Glazed Chicken with Peaches and Raisins

90 minutes Prep: 40 minutes Cook: 50 minutes

653 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	chicken breasts	boned, skinned
1	x	salt
1	x	garlic	minced or garlic powder
1	package	dried peaches	(12 oz pkg)
3/4	cup	golden raisins
1/4	cup	butter	melted
1	cup	white wine	dry
3/4	cup	apricot preserves (jam)
1	x	parsley sprigs

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle 3/4 cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 653 25% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 294mg	12%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 8.0g
Protein 106.0g	212%