Applejack Pie

85 minutes Prep: 20 minutes Cook: 50 minutes

2290 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


pastry
8	cups	flour, all-purpose
4	teaspoons	salt
2 2/3	cups	vegetable shortening
1	cup	water

filling
25	each	apples	tart, peeled, sliced
3	cups	sugar
1	pinch	salt
4	teaspoons	cinnamon
1/2	cup	butter	melted

glaze
1	cup	sugar	10x
2	tablespoons	light cream

Directions

Preheat oven to 400 degrees.

Mix flour and salt in large mixing bowl.

With pastry blender, cut in shortening until particles are pea-sized.

Sprinkle with milk, a little at a time, mixing with fork until all flour is moistened.

Gather dough together and press firmly into a ball.

Roll out half dough to fit bottom of 12x18 pan, allowing for sides.

Mix all filling ingredients together and pour into pastry shell.

Roll out remaining dough, cut air vents, and place on tip.

Crimp bottom and top crusts together and bake for 50 minutes.

If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking until done.

Cool about 15 minutes and then glaze.

Make glaze by mixing ingredients thoroughly, adding just enough cream to make thin frosting.

Drizzle over wark applejack.

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Nutrition Facts

Serving Size 1353g

Amount per Serving

Calories 2290 11% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 2532mg	106%
Total Carbohydrate 495.0g	165%
Dietary Fiber 18.0g	73%
Sugars 281.0g
Protein 29.0g	57%

Vitamin A	21%		Vitamin C	54%
Calcium	12%		Iron	72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

Reviewed by nemireth