Apple Sausage Breakfast Ring

9 hours Prep: 8 hours Cook: 60 minutes

756 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	sausage, bulk	lean, unflavored
2	large	eggs
1 1/2	cups	crackers	butter, crushed
1	each	apple	peeled, grated
1/2	cup	onion	minced
1/4	cup	milk

Directions

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap.

Chill overnight.

Unmold, removing paper.

Place onto baking sheet with raised edges.

Bake at 300 degrees F for 1 hour.

Suggestion: Fill center ring with scrambled eggs before serving.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 756 75% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 270mg	90%
Sodium 1486mg	62%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 38.0g	76%

Vitamin A	7%		Vitamin C	7%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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