Apple-Pineapple Strudel Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

158 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	sheets	phyllo pastry sheets	thawed
3	each	apples	thinly sliced, peeled, cored
8	ounces	pineapple, canned with juice	juice packed, crushed, undrained
1	tablespoon	cornstarch
2	teaspoons	apple pie spice
1	teaspoon	vanilla extract
3	tablespoons	honey
2	teaspoons	butter	melted

Directions

With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan.

Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust.

Stir together remaining ingredients, except butter, and spoon into the pan.

Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit.

Brush each layer lightly with melted butter.

Tuck the edges of the pastry into the pan.

Bake uncovered, in a preheated 400 oven, 20 to 30 minutes, until pastry is flaky.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 158 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 15mg	1%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 32.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	16%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jello Cake

For the past twenty plus Christmases this cake made as a layer cake with red jello (half pkg) and green jello (half pkg) --one color per layer--has been my children's favorite for our "Birthday Cake for Baby Jesus". It is a nice change from many heavy desserts at Christmas.