Ann's Strawberry Angel-Food Cake with Sauces-Pt1

100 minutes Prep: 20 minutes Cook: 40 minutes

444 calories per serving view nutrition facts

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Ingredients


cake
1	cup	flour, unbleached all-purpose	white, sifted
1	cup	date sugar	finely ground or superfine sugar
1	x	egg whites
1 1/4	teaspoon	cream of tartar
1 1/2	teaspoon	vanilla extract
1/2	cup	strawberries	thinly fresh or frozen

sauces
1	cup	strawberries	fresh or frozen
1	cup	honey
2	tablespoon	arrowroot flour	or cornstarch
2	cup	kiwi fruit	peeled, sliced
1	x	kiwi fruit	chucks, fresh, for garnish, opt.

Directions

CAKE: Preheat oven to 350F.

Sift together flour and 1/2 cup sugar into a large bowl.

Set aside.

In another bowl, beat egg whites until foamy.

Add cream of tartar; continue beating until soft peaks form.

Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

Fold in flour-sugar mixture, 1/2 cup at a time.

Fold in vanilla and strawberries.

Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.

Bake 40 minutes, or until cake is lightly browned and springy.

Invert pan and let cake cool 40 minutes.

Remove cake from pan and set on a serving plate.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 444 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 111.0g	37%
Dietary Fiber 4.0g	15%
Sugars 78.0g
Protein 5.0g	9%

Vitamin A	2%		Vitamin C	137%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Autumn Apple Punch

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