- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up

2 servings
suggest servings
| 8 | ounces | sundried tomatoes | in oil, coarsely chopped |
| 2 | tablespoons | olive oil | from tomatoes |
| 8 | ounces | feta cheese | crumbled |
| 1 | bunch | cilantro | fresh, coarsely chopped |
| 4 | ounces | angel hair pasta | cooked |
Combine first 3 ingredients and set aside.
Cook pasta according to directions and toss with the tomatoes, cilantro and feta cheese.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1310mg | 55% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 5.0g | 19% |
| Sugars 13.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 10% | Vitamin C | 16% | |
| Calcium | 39% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Cooked the eggplant at 350o for 40 mins -- worked like a charm. I'm not a great one for salt, but I did add a bit more than the 1/2 tsp called for. My 2 year old son is stuffing his face with it as I type, so it has his approval!! :)
Add your comment