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2 servings
suggest servings
| 8 | ounces | sundried tomatoes | in oil, coarsely chopped |
| 2 | tablespoons | olive oil | from tomatoes |
| 8 | ounces | feta cheese | crumbled |
| 1 | bunch | cilantro | fresh, coarsely chopped |
| 4 | ounces | angel hair pasta | cooked |
Combine first 3 ingredients and set aside.
Cook pasta according to directions and toss with the tomatoes, cilantro and feta cheese.
Serve warm or cold.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1310mg | 55% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 5.0g | 19% |
| Sugars 13.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 10% | Vitamin C | 16% | |
| Calcium | 39% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.
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