Angel Biscuits

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40 minutes Prep: 20 minutes Cook: 20 minutes

637 calories per serving view nutrition facts

Ingredients

1 1/2	packages	yeast, active dry
5	tablespoons	water	warm
5	cups	flour, all-purpose
2	tablespoons	baking powder
1/4	teaspoon	baking soda
2	tablespoons	sugar
1/2	teaspoon	salt
2	cups	vegetable shortening
1 1/2	cups	buttermilk

Directions

Dissolve yeast in warm water.

Sift dry ingredients together, then cut shortening into the flour mixture.

Add buttermilk and yeast.

Knead lightly--do not let rise.

Roll out and cut with a round biscuit cutter.

Cut almost through center of biscuit with a knife and fold over to form a pocketbook shape.

Bake for 20 minutes at 400 degrees F.

Brush with melted butter after baking.

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Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest