Andrea's Coffee Cake

⁽¹⁾

This cake is super moist and delicious

55 minutes Prep: 10 minutes Cook: 45 minutes

1066 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	pound	margarine
1	cup	sugar
2	large	eggs
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder
1	cup	sour cream
1	teaspoon	vanilla extract

For the filling
1/4	teaspoon	brown sugar
1	tablespoon	cinnamon
1/4	cup	sugar
3/4	cup	nuts	chopped
3	tablespoons	butter	melted

Directions

Mix all ingredients for the cake together. Beat 3 minutes.

Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top.

Sprinkle with remaining filling topping. Pour 3 tablespoons melted butter over the top of the cake and bake at 350 degrees F for 45 min.

Reviews

This cake is super moist and delicious
about 1 month ago by c/b/susan

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 1066 50% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 574mg	24%
Total Carbohydrate 121.0g	40%
Dietary Fiber 5.0g	19%
Sugars 63.0g
Protein 16.0g	32%

Vitamin A	36%		Vitamin C	2%
Calcium	16%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pancakes

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

Member Review

Garlic Shrimp with Noodles

I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales