- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 loaf
suggest servings
| 1/4 | pound | margarine | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| For the filling | |||
| 1/4 | teaspoon | brown sugar | |
| 1 | tablespoon | cinnamon | |
| 1/4 | cup | sugar | |
| 3/4 | cup | nuts | chopped |
| 3 | tablespoons | butter | melted |
Mix all ingredients for the cake together. Beat 3 minutes.
Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top.
Sprinkle with remaining filling topping. Pour 3 tablespoons melted butter over the top of the cake and bake at 350 degrees F for 45 min.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 574mg | 24% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 5.0g | 19% |
| Sugars 63.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 36% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...
This recipe is amazing!! My husband loved it. The chicken is perfect when done, crispy outside and yum yum inside.
Add your comment