Andouille Smoked Sausage in Red Gravy

50 minutes Prep: 10 minutes Cook: 40 minutes

272 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	tablespoons	butter, unsalted
1/2	cup	green bell pepper	chopped
1 1/2	pounds	andouille	cut into 2 inch pieces
1	teaspoon	garlic	minced
8	teaspoons	tomato sauce
3	cups	onions
1/4	cup	parsley leaves	chopped
6 1/2	cups	beef stock	or pork stock, prefer veal stock if possible
1	cup	scallions, spring or green onions	chopped
1 1/2	teaspoons	cayenne pepper
3	teaspoons	rice, cooked
3/4	teaspoon	salt
1/2	cup	celery	chopped

Directions

Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on top.

Cover and cook another 7 minutes. Should be dark brown sediment on pan bottom.

Add 3/4 c. of stock and scrape bottom. Add pepper and salt, stirring, scraping, and turning.

Cover and cook 2 minutes, scraping once. Add celery, green peppers and garlic. Cover and cook 3 minutes, scraping once.

Add tomato sauce and cook uncovered 5 minutes, scrapping occasionally.

Add 1/2 c. onions. Cook 8 minutes until large puddles of oil have broken out and tomato mixture is thick. Stir only if sticking. Add parsley and 1/2 c. of the green onions.

Add 3-1/4 c. more stock and scrape. Cook 20 minutes until liquid is thick dark red gravy. Stir occasionally. Stir in remaining stock and onions. Bring to boil, reduce heat, and simmer, stirring frequently, about 14 minutes, until gravy is noticeably thicker but still juicy.

Remove from heat and serve immediately.

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Nutrition Facts

Serving Size 606g

Amount per Serving

Calories 272 59% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1240mg	52%
Total Carbohydrate 21.0g	7%
Dietary Fiber 4.0g	14%
Sugars 9.0g
Protein 10.0g	21%

Vitamin A	28%		Vitamin C	60%
Calcium	10%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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