Amarillo Chili

3 hours Prep: 20 minutes Cook: 2 hours

584 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	slices	bacon
2	medium	onions
1	clove	garlic	minced
1/2	pound	pork shoulder	ground
1	pound	beef	round
1/2	pound	beef chuck
4	cans	green chili peppers
1	teaspoon	oregano
1 1/2	teaspoons	cumin
1 1/2	teaspoons	salt
12	ounces	tomato paste
3	cups	water
16	ounces	pinto beans

Directions

Fry bacon in a large, deep heavy pot over medium heat.

When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.

Add the onions and garlic to the bacon fat and cook until the onions are translucent.

Add the pork and beef to the pot.

Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients except the beans and the bacon.

Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

Stir occasionally. Taste and adjust seasonings.

Stir in the beans and the bacon, and simmer for 1/2 hour longer.

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Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 584 46% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 1363mg	57%
Total Carbohydrate 32.0g	11%
Dietary Fiber 9.0g	35%
Sugars 10.0g
Protein 48.0g	95%

Vitamin A	22%		Vitamin C	83%
Calcium	13%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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