Alsatian Gratin of Roots (Lacto)

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

100 minutes Prep: 5 minutes Cook: 95 minutes

184 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	large	onions	finely chopped
1	pound	carrots	about 4 large, chopped
3	cups	vegetable stock	or beef or chicken stock
3	pounds	potatoes	about 6 large
1	pound	rutabaga	(2 medium)
1/2	cup	parsley leaves	minced fresh
1	x	nutmeg	to taste
3/4	cup	jarlsberg cheese

Directions

In a 5 to 6 quart pan (I used a small roaster) cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley.

Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with cooking spray first).

Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.

Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned.

Makes 10-12 servings

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 184 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 356mg	15%
Total Carbohydrate 39.0g	13%
Dietary Fiber 5.0g	18%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	182%		Vitamin C	34%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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