Alsatian Gratin of Roots (Lacto)

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I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

Time to Prepare this Recipe 100 minutes Prep: 5 minutes Cook: 95 minutes
Calories Per Serving and Nutrition Information 184 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 large onions finely chopped
1 pound carrots about 4 large, chopped
3 cups vegetable stock or beef or chicken stock
3 pounds potatoes about 6 large
1 pound rutabaga (2 medium)
1/2 cup parsley leaves minced fresh
1 x nutmeg to taste
3/4 cup jarlsberg cheese

Directions

In a 5 to 6 quart pan (I used a small roaster) cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley.

Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with cooking spray first).

Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.

Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned.

Makes 10-12 servings

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Nutrition Facts

Serving Size 304g
Amount per Serving
Calories 184 7% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 356mg15%
Total Carbohydrate 39.0g13%
 Dietary Fiber 5.0g18%
 Sugars 5.0g
Protein 5.0g10%
Vitamin A 182%  Vitamin C 34%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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